A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing!

Saturday, May 28, 2011

Week Six

We introduced our first chilled soup this week, used wheat grass as a gelato and made beet gnocchi as well. The plates were full of color and artistry. This was the week of trying new and pretty different culinary ideas and I believe we pulled it off....see if you agree?!

AMUSE: Grilled Flat bread Pizza with Asparagus and Orange

Bread: Potato Bread with Black Garlic Butter

Soup: Chilled Pea with White Chocolate

Salad: Warm Date Salad with Honey Crostini and Mortadella Mousse

Pasta: Beet Gnocchi with Cara-Cara Orange Cream Sauce


Entree: "BLT" Pork Belly, Oven-Roasted Tomatoes, Kale Chips and Sour Dough Cream


Dessert: Wheatgrass Gelato with Grilled Rhubarb Compote, Lambic and Coriander Fluff
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