The Savory Palate Is Going To The Farm~

Hello Savory Palate Patrons!

This quarter we are sponsoring a Farm Dinner down at La Nay Ferme in Provo Utah. We'd like to invite you all to the dinner on August 3rd. Tickets are available at: http://lanayferme.com/purchase/dinners/

This is an amazing opportunity to dine under the stars and look out onto the valley below while you enjoy tapas style food. We look forward to seeing you there!

Here's a glimpse of your view from the dinner table on Friday, August 3rd~

Week One, Friday the 13th (cue spooky music)

We officially kicked off the first week of restaurant for the summer quarter. There are some major changes to the scene since we last did dinner service. The first change is there are about half the number of students as the last time I ran the show. At first I was a bit nervous going into the first night of service, but now that it's over I feel confident we are going to really show SLC some good food.
The second change is there is another commander co-starring in this production. Chef Trace Stephens is running the front of the house and it is amazing how his influence has shaped our restaurant so far! We are like a well-oiled machine and have hit the ground running~
Here is what we produced week one!

AMUSE: Blueberry Cheese Savory Lollipop with Lemon Thyme Infusion

COCKTAIL AMUSE: Carrot and Grapefruit Soda with Citrus Cube

SOUP: Chilled Avocado with Shrimp, Onion Jam and Roasted Tomato

SALAD: Arugula with Celery and Cucumber, Pickled Beet Dust and Challah Croutons

ENTREE: Duck Confit Buckwheat Crepes over Sweet and Sour Lemon

DESSERT: Avocado Gelato, Zucchini Cake, Candied Cucumber and Golden Raspberries

We're Back for Dinners! Summer Nights 6:30-8pm~

Welcome Back Savory Palate Friends!

We wanted to let you know of an exciting dining experience in Draper at the Art Institute. Our student-run restaurant The Savory Palate is open to the public for dinner on Thursday and Friday nights from 6:30pm-8:00pm.

We would prefer reservations since we're so small, but please always feel free to drop in!  You will be spoiled with a 4-5 course pre-fixed chef's menu that changes each week. The cost is only $17.95 for dinner.

We are offering unique, modern worldly cuisine full of surprises and flavors that you've never experienced

Please keep in mind all our food is based around seasonality and availability and may change at any time!

Here is a sample of our menus:

WEEK 1    July 13th
Bread:  Finnish Pulla
Soup:  Chilled Avocado with Poached Shrimp and Onion Jam
Salad:  Taste and Texture of Cucumbers with Grape Tomatoes
Entrée:  Duck Confit and Buckwheat Crepes and Citrus Curd
Dessert: Japanese Eggplant with Golden Raspberries, Avocado Gelato and Mango

We look forward to serving you!


The Savory Palate
121 W. Election Road, Suite 100
Draper, UT 84020For reservations: 801-601-4769