A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing!

Sunday, October 16, 2011

Edible Landscapes

For the first week of school in Art Culinaire we explored edible landscapes. The students made "soil" out of dehydrated black olives, dried figs and granola. We also designed plates from granite slates I bought at Home Depot. The end results were colorful and unique. Here are a few plates:

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