This week we studied the
French Laundry. Thomas Keller runs on of the best restaurants in the country. Although the cookbook was published in 1999, it still encompasses incredible technique and ideas. Here are a few dishes we tried to pay tribute to:
"Carrot" Salad, Carrot Powder and Lamb Chopper Cheese
Ceasar Salad: Parmesan Custard, Brioche, Romaine and Parmesan Tuile
Pineapple "Chop: over Fried Pasrty Cream
Foie, Sous Vide Root Vegetables and Caramel
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