Dinner Service is Tuesday/Wednesday Nights from 6:30pm-8:00pm in Draper at the Art Institute.
You can find us at: 121 West Election Road Draper, UT 84020
(We're on the second floor of the building)
E-mail Chef Katie Weinner at: katiewcook@yahoo.com for more details and reservations!*This week service is only on Wednesday night due to MLK vacation day.
Here is the food we created for week one. I have to admit that although the service was slow, the food looked and tasted great. I foresee lots of amazing dishes and flavors ahead.....
AMUSE: Pickled Apple and Caramelized Onion in Puff Pastry (sorry, no photo)
BREAD: Gougère with ISI Mascarpone-Butter
SOUP: Table side Moroccan Carrot with Spiced Prune Gelée and Carrot Dust
SALAD: Beet Carpaccio with Pickled Grapes, Green Beans and Rosemary Olive Oil Crouton
PASTA: Potato Risotto with Beet Chutney and Chive Oil
ENTREE: Grilled Octopus, Seared Scallops and Coconut Poached Shrimp over Fried Apple Puree
DESSERT: Butter and Vanilla Braised Pineapple over Gingerbread with Burnt Mallow Fluff
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