Week Five- Half-Way There and Gaining Momentum~

This week we were fully booked...that was exciting! We are still being inspired by citrus, it is IN season after all- It's amazing how a plate of citrus can re-vamp your culinary spirit.
Here was our Muse for this week:

Key Lime, Lime, Satsuma Tangerine, Blood Orange, Cara Cara Orange,

Sunkist Orange, Minneola Tangerine, Seville Orange, Meyer Lemon, Lemon

AMUSE:  Tuna Tartar with Ponzu and Micro Shiso

Soup: Juniper-Apple with Molasses, Cardamom and Citrus Ash

Salad: Roasted Sunchoke with Pickled Mustard Seeds, Tomato Granola and Wild Arugula

Pasta: Rye Fettuccine with Parmesan, Dates and Creamed Leeks

Entree: Pork Tamale

 

Dessert: Mocha Porter Cake with Whoopie Pie Gelato, Meyer Lemon Curd and Oatmeal