A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing!

Thursday, April 14, 2011

Spring Restaurant Has Begun!

Week One of Spring Restaurant at the Savory Palate has started. The food this week was seasonal, exciting and pretty smooth for the new students. We did fried gnocchi for the first time which turned out like golden-molten nuggets. We also had some interesting flavors such as avocado and sorrel in our dessert-

AMUSE: Lemongrass-Citrus Shooter

SOUP: Shishito (Pepper) Soup with Cream Cheese Froth and Caramelized Onions

SALAD: Beet Cesar with Beet Green Parmesan Crouton

PASTA: Fried Potato Gnocchi with Black Trumpets and Blood Orange

ENTREE: Shrimp and House-Made Cajun Sausage with Rosemary Beans

DESSERT: Sorrel Coconut Panna Cotta with Avocado Puree and California Bay Leaf Ice Cream
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