This week we tried to make pasta out of rice instead of flour. We toasted the rice in the oven to get it nice and nutty and then ground it up to make a "flour" The pasta had an interesting texture and was a nice substitute for anyone who can't have wheat. We also made mock mushrooms for you felt like you were in a forest while you enjoyed your s'mores....
Here are a few other creations we came up with:
AMUSE: Peanut Butter and Persimmon Gelee
BREAD: Grilled Mini-Pizza, Supreme!
SOUP: Apple-Juniper
SALAD: Arugula, Pickled Fruit and Drunken Goat Cheese
Pasta: Toasted Rice
ENTREE: Fish and Chips
DESSERT: S'Mores
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