A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing!

Thursday, June 9, 2011

Week 8 "It's Not Your Mamma's Fried Chicken"

The menu this week really is beginning to show the talent of my students in Spring Restaurant. We played around with vegetable noodles (daikon), haute fried chicken and an amuse that sparked the palate. We are getting more amazing Spring vegetables including: ramps, green garlic, chive blossoms, radishes and peas! Here are some great dishes from week eight~

Amuse: Potato Chip with Chive Blossom, Black Garlic and Fennel

SALAD: Pineapple Carpacchio with Tangerine and Buttermilk Panna Cotta


PASTA: Daikon Fettuccine with Coconut Alfredo, Spring Peas and Tiger Shrimp


ENTREE: Mo's Fried Chicken                                                                                                                    

DESSERT: Textures and Flavors of Coffee with Blueberry Buttermilk Coffee Cake

                                                                                                        
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