Week 9- Coming off the Holiday Weekend~

This week we only had one day to prep and then serve the following day. It's nice having a two-day service because you are able to work out all your kinks during the first day...this wasn't the case this week!
We had to make sure everything was done and ready to go. I really wanted to try a "gnudi" this week. Gnudi is a cheater gnocchi. Making gnudi involves ricotta and semolina flour and that's it~ Because it looked so easy we took it a step further and used fresh mozzarella, not the best idea! In the end we did more of a mini fried mozzarella bite, but most people don't complain about fried cheese. Here is a look at some of our other great dishes from week nine:

AMUSE: Puff Pastry Basket, Smoked Salmon Mousse, Sorrel, Peppadew Pepper

BREAD: Steamed Hong Kong Duo

SOUP: Chilled Melon with House-Made Bacon

    
SALAD: Ahi Tar Tar with Sea Beans and Edamame

 

   

PASTA: Fried Mozzarella

                                                  

ENTREE: Buffalo Flank Steak with Barley Buzzed Gratin and Radish

DESSERT: Celery Confit, Bleu Cheese Mousse, Fried Strawberry Sauce and Rhubarb Tuile