Week 7 Restaurant: Octopus, Pistachio Powder and Coffee Bread~

This week we played around with bread made with coffee, octopus, tapioca maltodextrin and grilled angel food cake. We also made our version of biscuits and gravy with cream biscuits and lamb sausage~
Here is what we created:

AMUSE: Grilled Octopus with Citrus Gelée and Shaved Brussel Sprouts

BREAD: Coffee Bread with Goat Cheese Butter

SOUP: Banana Squash Soup with Gingerbread and Pistachio Powder

SALAD: Red Wine Poached Pears, Grilled Portabella Mushrooms and Wild Rice Crostini

PASTA:  House-Made Fettuccine with Oven Roasted Tomatoes and Ricotta

ENTREE: Brie and Cream Biscuit with Merguez Sausage, Cranberry Chutney and Chicken Gravy

DESSERT: Grilled Angel Food Cake, Seville Orange Curd, Roasted Plantain and Frozen Chocolate