Week Eight: Pepadew Gelée, Liquid Bread and Belly

This was the week where I get to do one of my favorite dishes: the BLT~
I first read about how you can re-think this classic sandwich awhile ago. I really like how this dish can be done in so many unique ways, yet still remind you of the great BLT we all love.
For us we did pork belly instead of traditional bacon, lettuce chips through dehydration and oven roasted tomatoes since it is NOT tomato season! The best part of this dish is the bread; our bread consists of four different breads infused into milk and then frothed to make "liquid" bread-
Pretty fun stuff~

Here are the other dishes from the week:

AMUSE: DUCK TWO WAYS: MOCK AND SAUSAGE with Cranberry Mustard

BREAD: Yeasted Banana Pan d'Epi (the cool shape of this bread)

SOUP: Lobster Bisque with Brown Butter Gremolata and Lemon Gelée

SALAD: Everything But Salad: Pickled Carrots, Pepadew Gelée Sausage and Mortadella

ENTREE: BLT

DESSERT: Carnival Favorites including Doughnuts, Cotton Candy, S'mores and Gelato