Week eight had us showcasing mushrooms. The one mushroom that stole the spotlight was the infamous "Lobster" mushroom. Once again not really a mushroom, but rather a parasite that grows on mushrooms. This amazing ingredient literally smells, looks and tastes like lobster! Here's a shot of a Lobster Mushroom-*Now onto the meal of week eight!
We started with a Hungarian Soup served with Smoked Paprika Foam and Mushroom Gelee:
Wild Mushroom Bruschetta with Roasted Tomatoes and Parmesan Fondue
Truffle Tremor Challah Bread Pudding with Lingonberry and Roasted Chicken
Creamy Polenta with House-Made Sausage, Sauteed Lobster Mushrooms and Leek Alfredo
Chocolate Lover's: German Chocolate Cookie, Nutella Brownie and Buttermilk Doughnut
Winter Zabaglione with Pears, Persimmons and Cocoa Nibs
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