We set this menu up as a "best of" the season. The students are running the restaurant this week and next- At least until I have to jump in because I can't fully let go, yet!
Aerated Pea Soup with Balsamic Reduction
Pear and Boursin Ravioli with Serrano Crisp
Butternut Squash and Artichoke Pot Pie
Steamed Pork Slider with Cippolini Onion Rings
Throw-Back Holiday Dessert Sampler of S'mores and Eggnog
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