The Week Celebrating Citrus

Short and to the point! I love citrus and especially Meyer Lemons, Blood Oranges and Kumquats. These were a few ingredients we used week nine at the restaurant.
Enjoy~

Meyer Lemon Soup with Thomas Keller's Garlic Tuile

Focaccia-Crab Toast with Citrus Dehydrated Red Onions

Lemon Pasta with Sausage and Arugula

Italian Ribs with White Bean Puree and Pepper Confetti

Biscotti, Curd, Olive Oil Gelato and Cake